Fancy Pecan Pie

Shampa’s Fancy Pecan Pie is the One. Unlike other pastry chefs who pour in the syrup first and then sprinkle some nuts on top, we make a pie that accurately reflects its name. By filling the shell with the pecans first, and then adding the syrup, your first bite will actually be of wonderful pecan. A cornerstone of family events or simply casual get togethers, Shampa’s pecan pie has earned its spot at the table.